Sweet Heat Perfection
Pequin peppers are native to Mexico and rank in heat somewhere between a jalapeño and a habanero. This rub is a perfect balance of heat if you wanna kick things up a notch! Apply our Step One Base Coat and allow spices to permeate deep into the meat to create a natural exterior “sweat” binder. Wait 10 minutes for the magic to happen, then generously layer with our Step Two Sweet Heat Honey Pequin Rub for maximum flavor and incredible color.
Why Two Steps?
By separating the two different layers and steps, you’ve locked in flavor internally, while still being able to apply as much Step Two Rub as desired-all without over salting. Need a little more salt and spice next time? Add more Base Coat.
Made In Texas